• Using dental floss or nylon fishing:
With the cake on a flat surface press the floss down and with a back and forth motion (see diagram) cut to the bottom of the cake. Repeat.
• Using a knife:
Wet the knife in warm water, gently shake off excess water, make your cut, then clean blade with a moist cloth and repeat.
Comment
Warning: Undefined variable $aria_req in /home/users/0/ondre/web/papajons/en/wp-content/themes/timsorginal/comments.php on line 25